September 29 - October 1
Port of Port Orchard Marina
The Salmon Bake is on September 30, 2017 at the Port of Port Orchard Marina. Please make your moorage reservation at the marina by calling (360) 876-5535 and tell them that you are with the Shilshole Bay Yacht Club so they can group our club boats together. Many members head over on Friday and make a weekend of it. Port Orchard Marina is accessible by boat or land/car/ferry.
This event requires an RSVP and that will be sent out as an Evite. If you don’t get the Evite please make sure to contact the Cruise Chair by September 23rd. The cost this year will be determined closer to the event, but will not exceed $15/person. Salmon, the pavilion, heaters and the BBQ are provided. Please bring a dish to share, your beverage of choice as well as your own utensils. Dinner will be in the Pavilion at the end of the dock at around 6:30. This final cruise of the year is always a lot of fun. Please bring your musical instruments and voices for the after-party.