The last cruise of the year is the Salmon Bake. Save the weekend of October 2nd and 3rd for this annual event. This year we are continuing the tradition set three years ago and will rendezvous at the Port of Brownsville.

For more information on the Port of Brownsville, check out their web site. It has the added benefit that you can drive if you don’t wish to sail over. This was a definite advantage If the weather is stormy or if you are coming from the Foulweather Bluff race! SBYC will have slips reserved on the inside of the East breakwater. Each slip has electricity and water, and will handle a 40 foot plus boat. We can accommodate extra boats, if necessary, by rafting. You do not need to reserve a slip. Just turn up, have a drink, and check in at your leisure. They charge 50 cents per foot plus $3 for power hookup.

Bring a dish to share and your beverage of choice. The Club will provide the salmon for a nominal charge of $15 per couple. We will be barbequing with propane in the large shelter at the head of the dock. This area has lots of seating, is protected from the wind, and has propane heaters. The Harbor Master has no problem with guitars and a sing-along, and there is no curfew á la Blake Island.

We will keep the lights on for you hardcore Foul Weather Bluff racers who want to attend.